South East Asian cuisine styles can be broken down into several tiny regional styles that have roots in the peoples and cultures of these regions.
Asian cuisine we refer to would be a mixture of Indian, Chinese, Indonesian, Malay, Thai, and you will experience one or more in our day or overland tours.
When we say, we provide your lunch or dinner, we mean local cuisine which carries anything from Indian, Indonesian, Chinese, Thai, Malaysian Cuisines are found in one roof, let us take you there!, which include satay, roti, rojak, gado-gado, noodles (laksa / curry / soup / fried and etc.), chicken rice, clay pot rice, nasi goreng, beef or chicken rendang, tom yam, cendol and much more.
Almost all cuisine provided are based on, as we drive through small towns / villages, as and when we see something authentic or we feel you should experience, we stop by.
Please take note, customization your meals are not available in any joint or Sit in Coach tours.
have an allergy for shrimp, shell and crabs. Is it possible to
choose another food, just like fish and / or some vegetables?
As long as you inform us in advance of your food / meals preferences, we will provide you with alternative meals and we will do our best (for Private Tour Only). All the meals that we serve will be fresh from the frying pan!
I am a vegetarian and I'm also
allergic to certain food and medicine?.
I would also like to know what
food you provide for the Kampar Rafting tour?
We will do our best in providing good and decent meals.
Not to worry, we won't provide two slice of bread and call it a lunch! and it's Halal
We are Jain food eater, please
arrange all meals as per our request?.
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